According to the State Consumer Service, in 2019, the Ethiopian delegation began to study the system of state control over food production in Ukraine.
The delegation has scrutinized the control system of meat production in Ukraine.Their work in Ukraine began with an official meeting with representatives of the State Consumer Service, headed by Olga Shevchenko (deputy chairman), as well as specialists from other industries.
Ethiopian representatives plan to visit Vinnytsia region in addition to Kiev. They will be acquainted with the work of laboratories, veterinary service, research institute, poultry farm, meat processing plant and the departments of the State Consumer Service.
Information source – agronews.ua
