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Ukraine reduced its exports of frozen beef at the beginning of 2026.

In January 2026, Ukraine imported significantly more pork than in the same month a year earlier — volumes increased roughly tenfold.

The fish market in the European Union (EU) saw a range of changes during the last quarter of 2024, with shifts in both domestic consumption and international trade. The sector continues to face various challenges such as inflation, changing consumer preferences, and environmental regulations. However, certain market segments, such as frozen fish and organic products, continue to show growth.

Meat is one of the foundational food products worldwide. It is an important source of proteins, vitamins, and minerals necessary for the proper functioning of the human body. Throughout history, meat has played a crucial role in the human diet and remains a vital component of nutrition in many cultures today.

The meat industry is not only about traditional methods of production and consumption, but also about constant innovations that are changing the approaches to product selection and processing methods. Modern trends in the meat industry are becoming more diverse, responding to consumer demands, changing taste preferences, and the growing interest in sustainable consumption. Let’s explore some of the unconventional trends that are turning traditional ideas about meat upside down.